Preventing Avocado Browning
The best way to prevent avocados from browning too quickly is to store them properly.
One method is to keep the pit in the avocado and cover it tightly with plastic wrap.
Another method is to brush the exposed flesh with lemon or lime juice.
You can also store avocados in an airtight container with a piece of onion or garlic.
Avoid using metal containers or utensils, as they can cause the avocado to brown faster.
If you only need to use half an avocado, keep the pit in the other half and wrap it tightly with plastic wrap.
Lastly, try to use your avocados as soon as possible to prevent them from browning.