Preventing Avocados from Browning

The best way to prevent avocados from browning too quickly is to store them properly.

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One method is to keep the pit in the avocado and cover it tightly with plastic wrap.

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Another method is to brush the exposed flesh with lemon or lime juice.

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You can also store avocados in an airtight container with a piece of onion or garlic.

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Avoid using metal containers or utensils, as they can cause the avocado to brown faster.

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If you only need to use half an avocado, keep the pit in the other half and wrap it tightly with plastic wrap.

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Lastly, try to use your avocados as soon as possible to prevent them from browning.

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