YES, YOU'RE STORING YOUR ONIONS WRONG.

Storing onions in the fridge is a big no-no as it can make them mushy and spoil faster.

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Onions should be stored in a cool, dry, and well-ventilated place like a pantry or a cellar.

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Avoid storing onions near potatoes as they release moisture and gases that can cause onions to spoil faster.

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Onions should be kept in a mesh or wire basket or a paper bag to allow air circulation and prevent moisture buildup.

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Cut onions should be stored in an airtight container in the fridge and used within a few days.

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Green onions or scallions should be stored in a glass of water with their roots submerged and kept in the fridge.

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Onions should not be stored in plastic bags as they can trap moisture and cause spoilage.

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By storing onions correctly, you can extend their shelf life and reduce food waste.

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By storing onions correctly, you can extend their shelf life and reduce food waste.

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YES, YOU'RE STORING YOUR ONIONS WRONG.

Storing onions in the fridge is a big no-no as it can make them mushy and spoil faster.

Onions should be stored in a cool, dry, and well-ventilated place like a pantry or a cellar.

Avoid storing onions near potatoes as they release moisture and gases that can cause onions to spoil faster.

Onions should be kept in a mesh or wire basket or a paper bag to allow air circulation and prevent moisture buildup.

Cut onions should be stored in an airtight container in the fridge and used within a few days.

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Green onions or scallions should be stored in a glass of water with their roots submerged and kept in the fridge.

Onions should not be stored in plastic bags as they can trap moisture and cause spoilage.

By storing onions correctly, you can extend their shelf life and reduce food waste.

By storing onions correctly, you can extend their shelf life and reduce food waste.

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